Thirstiness: The Bourbon Infusion

Sometimes it's just serendipity. I've been wanting to experiment with infusing bourbon ever since fate found me sipping a "Spring Manhattan" at The Parlor in Phoenix a few weeks ago. Honeycomb and cherry-infused Woodford Reserve as the base of this cocktail PLUS anise-fennel vermouth...I was in heaven. (Though the heat on the patio seemed to … Continue reading Thirstiness: The Bourbon Infusion